Last week we received an email from Rudy M. who found this new lembas recipe on EntropyHouse.com.
This new recipe says it makes a delicately lemon-flavored, lightly sweetened scone-type bread. This has me very curious to try this one as well. It also has instructions on how to make a leaf wrap to make it extra authentic.
Check out the tutorial and recipe and if you end up trying it, please let me know! Rudy’s email suggested making them and sneaking them into the showing of “The Hobbit” later this year! Great idea!