Spiced Apple Pie
‘’Sweet and flavourful, made with fresh Shire-apples.‘’
Ingredients: 
- 1 Pie Crust
- 6-8 medium sized Apples
- 1 tbsp. of Lemon Juice
- 2 tbsp. of brown Sugar
- 1/2 tsp. ground Nutmeg
- 1 tsp. ground Cinnamon
Directions:
- Peel and cut the apples in large slices, placing them in a large bowl. As you prepare them, mix with the lemon juice. This will ensure your apples don’t oxide while preparing your pie.
- Add the nutmeg, cinnamon and sugar to your apples, mix well. Place them in your pie crust.
- You can sprinkle your spices and sugar once your apples are in the crust, it’s as you like! Both are delicious, hehe.
- You can put some egg york on the crust so it turns gold when baked.
- Put in the oven at 400 F for 35 min or until golden.
Note:
- Do not use Red Delicious for cooking your pie! While these are favourites for eating out of hand, their texture are not suited for cooking.
- Apples will shrink when cooked, so do not hesitate to stuff your pie!
- Traditional Apple Pies may use another crust to cover the top of the pie. There are many ways to do it!
November 3, 2010 at 8:14 am
Putting apples into anything else than strudel is almost a heresy but this looks delicious
November 3, 2010 at 9:11 am
Great recipe!
Also, it’s “ensure”, not “unsure”
November 3, 2010 at 10:48 am
I LOVE apple pie. This is always a staple at our house during the Thanksgiving holidays. I’ve played around with different types of apples when I make this and have found I don’t like Granny Smiths, which is generaly the norm for apple pie. Instead, I prefer Gala or Fuji – a sweeter cooking apple.
November 3, 2010 at 9:14 pm
ALWAYS use granny smiths for pie – that way people can sweeten to their own taste
Nothing finer than apple pie with a (heavy) sprinkling of sugar.
November 4, 2010 at 6:46 pm
what does everyone think should be the perfereed apple for t apple pie?
November 4, 2010 at 7:37 pm
Shire apples make everything taste finer.
November 4, 2010 at 8:27 pm
For spiced apple pie, this recipe is good. Personally I’m a minimalist when it comes to apple pie. Anything that hides the taste of apples is a no-no
Minus the lemon juice, nutmeg, and cinnamon and its a winner, for me anyways 
Apples are the key to great apple pie…Cortlands or Spice Apples are the best, because of taste, and they don’t get gooey in a pie shell.