Roast of Heroes
‘’ Part of every carnivore’s diet’’
This meal is super easy to make, tasty beyond belief and a must for everyone loving meat. Plus it will fill your house with a delicious smell, perfect for receiving guests or impressing that special someone!
Ingredients:
- Pot Roast
- 1 bag of dry onion soup mix
- 2 tablespoons of water
- Aluminum paper
Instructions:
- On a flat pan, place two sheets of aluminum paper.
- Put the roast on the sheets, and add the water. It will ensure the roast doesn’t dry out when cooking.
- Sprinkle the dry onion soup mix over the roast.
- Place two additional aluminum paper sheets over the roast and fold the sides together so it’s sealed off tight.
- Put in the oven for 3 hours at 300 F.
- Serve with your favourite vegetables and enjoy!
Tips of the Shire:
- Use beer or wine instead of water for an extra kick.
September 28, 2010 at 11:56 am
That looks friggin delicious! It’s like peasant food and everyone knows peasant food is so good!
I need to make this for dinner!
September 28, 2010 at 1:22 pm
I tryd to eat a peasant once but found him chewy and tastless this on the other hand looks awesome.
September 28, 2010 at 8:50 pm
If I don’t make this for Goldenstar tomorrow, she may beat me.
September 28, 2010 at 10:04 pm
Mmmmmmm. Yes please!
September 28, 2010 at 10:20 pm
Hehe, this is my husband’s favorite dinner! It earned me many ”You’re the best wife ever”
Easy to make and budget friendly, this recipe is a life saver for many occasions. Don’t worry Merric, I’m sure it will be worth your wife’s favors. 
September 29, 2010 at 11:51 am
Is there some left by the way?
September 29, 2010 at 11:51 am
Looks delicious! I have done a similar one in a slow cooker. Cassy (Kia?) is right, the liquid is imperative or the roast will dry out.
What size poast is that, about 3lbs?
September 29, 2010 at 6:15 pm
That piece was a little over 1lbs only! It can serve 3-4 girls or two hungry guys.
September 29, 2010 at 6:33 pm
Or 1 hobbit.
October 1, 2010 at 10:31 am
Or 35 elves. They have the appetite of a bird, you know.
September 29, 2010 at 12:05 pm
Question, where do I add the water to? Right on the beef?
September 29, 2010 at 6:13 pm
Yep, that works (for me in any case!). You could also put the water on the aluminum sheets under the beef, just be sure that is doesn’t leak by curving the sides of the sheets a little.
September 29, 2010 at 7:46 pm
Is it weird that I sometimes think about plans to kidnap Cassy so she can cook me these awesome meals
They always make me hungry looking at them haha